Specializes in: Arts, Lifestyle, Travel, Ethnic Issues, Food
Pat Tanumihardja is a food and travel writer who has written for publications such as Coastal Living, Saveur, Sunset, Seattle Magazine, and Wine and Dine. Having lived on three continents and traveled some, Pat has collected a treasure chest of global experiences that informs and influences her writing in myriad ways. She is based in Seattle, Washington and is currently working on The Asian Grandmothers Cook Book, a compilation of Asian family recipes and stories.
Last updated: 10/18/2016 ()